Practical Answers For Farm And Food Businesses
Written by the consultants who do this work for a living, about the problems they get asked to solve most weeks. Filter by subject, or start with the most recent.
9 posts in total
Turning a business into a brand
Before it was a brand, Dragonfly Hill Farm & Kitchen was an idea for a line of healthy, value-added farm products.
Why Farm Profitability is Central to Resilient, Regenerative Agriculture & Food Systems
A featured interview with Lindsey Sorah of Good Roots. Achieving farm profitability can be a barrier for organic and regenerative farmers at all ...
What to Expect When You Work with Good Roots
Your roadmap to clear finances, stronger operations, and sustainable growth Working with Good Roots is designed to be supportive, structured, and ...
Multigenerational Craft Meets Modern Tech: 4 Takeaways from AAMP
Earlier this month, our team at Good Roots traveled to Milwaukee, Wisconsin for the 87th American Convention of Meat Processors & Suppliers ...
Small Business Cold Shipping Guide and Workbook
This digital product includes both the comprehensive Cold Shipping Guide AND the Cold Shipping Excel Workbook designed for shipping frozen food. Upon ...
The Cash vs. Profit Myth
You survived another grueling season. The farm store was packed, the online orders kept your packing team running in circles, and your total revenue ...
Why Your Fractional CMO and CFO Should Be the Same Team for Farm and Food Businesses
Deep food & farm industry experience, one system for growth
Discounting Alternatives for Farm & Food Ecommerce
You can drive sales without discounting. For farms and food brands selling direct to consumers, discounting can feel like the easiest way to increase ...
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