From 3,000 Stores To Over 5,000
Growth stories usually stop at the good part. This one carries on into what changed once the brand had to behave like a national supplier.
“We would simply not be where we are today if it weren’t for the supportive team at Good Roots.”
– Stephanie Painter
The first chapter covers how the business got off the ground: a $3,500 grant, the co-packer decision, and the numbers that won a $1M line of credit.
Read part one firstAs of mid-2025
5,000+
stores nationwide, all fifty states
#6
in Natural Yogurt, up from #13 a year earlier
161.8%
sales growth in the last twelve weeks
100+
dairy farms supplying them, mostly in Pennsylvania
Why the foundations were the whole story
When we first published the Painterland story they were celebrating a launch into 3,000 stores. What made the next stage possible was not a new idea. It was that the groundwork had already been laid properly.
We had cleaned up the numbers, sharpened the story, and built a plan that made sense to banks, retailers and customers at the same time. With those roots in place they had the credibility to land a $1M line of credit and roll out nationally. None of the growth below happens without that.
Clean numbers were what got them past the starting line
The sisters began with a $3,500 grant and an intention to support the family farm. Intentions do not convince banks. We built a ten-year financial model, tightened the books, and produced a plan they could put in front of a lender with confidence.
That led directly to the $1M line of credit from their local bank. Years later the same foundation is what gave them the standing to raise $1.2M through a WeFunder campaign.
Without clean numbers, neither of those conversations gets started.
A brand that read as a supplier, not a startup
They always had the story: two sisters honoring a fourth-generation farm and connecting families to the people who grow their food. Our job was to help them tell it in a way that stuck. We built the customer profile, refined the messaging, and developed packaging and materials that matched the quality of the product.
The part that mattered commercially: the branding built trust with retailers, who stopped seeing a startup and started seeing a brand ready to scale. That is a different conversation in a category review.
The decision that kept overhead low
Every founder hits the crossroads: build your own facility, or partner with a co-packer and focus on the brand? They chose the co-packer, which kept overhead low and freed them to concentrate on sales and visibility.
We also brought in a seasoned consumer packaged goods expert as their Fractional VP of Sales, which gave them the tools to approach retailers, set realistic sales goals and scale at a pace the business could carry. Instead of chasing growth blindly, they had a route and the expertise to follow it.
Still climbing, and honest about where they are
By mid-2025 the organic skyr had reached over 5,000 stores across all fifty states, with national distribution in Whole Foods Market and more than a hundred dairy farms supplying them.
And the business is moving close to break-even profitability rather than through it. We include that deliberately. A brand growing at this rate is spending to grow, and telling you it is already comfortably profitable would be the easy version rather than the true one.
If you are earlier in this than they are, the order matters more than the pace: structure, then margin, then brand.
What Has Happened Since We Last Wrote This Up
Distribution, category position, recognition and community, as of mid-2025.
Distribution
- National distribution achieved with Whole Foods Market
- Over 5,000 stores nationwide, spanning all fifty states
- Sourcing expanded to more than 100 dairy farms, primarily in Pennsylvania
- Moving close to break-even profitability
Market performance
- Climbed to #6 in Natural Yogurt, up from #13 the year before
- The fastest-growing dairy brand measured by dollar growth
- Sales up 161.8% in the last twelve weeks
Category and growth figures from SPINS, May 2025.
Recognition
- Featured in Forbes, in “Why High-Protein Dairy Is Back on the Wellness Radar”
- Hayley and Stephanie named to the 2024 Entreprenista 100
- Best New Organic Food Product at Expo West, for their Passionfruit Skyr
- 2025 Good Housekeeping Best Snack Award, for their Meadow Berry Skyr
Community
- 25 community events supported in 2025 alone
- Yogurt shared directly with families, students and communities nationwide
- Over 100 supplying farms, keeping the money close to where the milk comes from
Other operations that started with a conversation
All client stories$3,500 grant to start
A hundred ideas, and a plan for one of them
Read part one7 months to break-even
They built the plant. Same question, opposite answer.
Read the story$600K